Baked to Perfection: Delicious Gluten-Free Recipes With a Pinch of Science - Katarina Cermelj

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Bloomsbury
C$ 40.00 Sans les taxes

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. Winner of the Fortnum & Mason Food and Drink Awards 2022, IACP Award finalist in Baking Sweet & Savory, Confections and Desserts

En stock
EAN Code:
9781526613486

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

 

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