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PARUTION 26 OCTOBRE 2023
C$40.00
PARUTION 1 NOVEMBRE 2016
C$37.99
PARUTION 25 OCTOBRE 2016
C$50.00
PARUTION 14 OCTOBRE 2021
C$39.99
In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora.
C$35.99
Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Create double- and triple-layered jams. Or treat yourself to classic jammy desserts made in j
C$19.99
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook.
C$50.00
Inspiration for Produce-Forward Cooking
C$62.00
More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars
C$46.50
A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.
C$35.99
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.
C$39.99
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