Ten Speed Press

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World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kickstarting and maintaining a healthy lifestyle while finding balance and intention.
C$48.00
A simple, stylish cookbook full of desserts that come together faster than you can eat them. Casual, effortless, chic: These are not words you’d use to describe most desserts.
C$48.00
Chicago’s award-winning restaurant Charlie Trotter’s showcases its best recipes for chicken, duck, lamb, beef, pork and more—from classic plates to new traditions. James Beard Award, Winner 2002.
C$62.00
Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from NY Times spirits writer Robert Simonson. Mezcal is the new “it” spirit, with more high-quality brands available than ever before.
C$24.99
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.
C$48.00
From the authors of the best-selling and genre-defining cocktail book Death & Co. The unique “cocktail families” approach give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.
C$54.00
100 recipes for everyday eating, from the Ottolenghi protégé and co-author. MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage—loved for her inventive ingredient combinations—shares her favorite mezcla of flavors.
C$47.00
60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award nominee and New York Times cocktail and spirits writer.
C$25.99
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