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With beautiful location photography and delicious recipes, this stunning cookbook from Fiona Dunlop is an enthralling Andalusian culinary journey from sierra to sea.
C$47.00
Make simple and easy cocktails with this comprehensive deck full of recipe cards for classic and innovative vodka drinks! In each cocktail, vodka is the star, and every card has a full-color photo to show you what your drink will look like.
C$22.99
The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!
C$39.99
The slow cooker is the busy cook’s best friend, and for good reason—it delivers the perfect combination of comfort food and convenience.
C$24.99
Mocktail recipes that bring the fun of a speakeasy right to your couch! A beautiful collection of 75 alcohol-free recipes for classic drinks, new flavor concoctions, and twists on old favorites, so you can experience the joy of cocktail without the booze!
C$26.99
Complete with heartfelt stories, stunning photography, and beautiful illustrations, Imad's Syrian Kitchen features 90 sensational recipes celebrating the flavors of Syria. This is the first cookbook by Imad Alarnab, a renowned chef from Damascus.
C$47.00
Through 80+ recipes, Code Noir tells the interesting and complex story of Caribbean cuisines that are not only incredibly rich in flavor but also in history.
C$47.00
Make 75 simple and easy cocktails with this comprehensive deck full of recipes cards for classic and innovative tequila drinks! In each cocktail, tequila is the star, and every card has a full color photo to show you what your drink will look like!
C$22.99
Make 75 simple and easy cocktails with this comprehensive deck full of recipes cards for classic and innovative rum drinks! In each cocktail, rum is the star, and every card has a full color photo to show what your drink will look like in the end!
C$22.99
This vegetable-forward cookbook celebrates the natural goodness of vegetables for every day and any occasion, with over 100 recipes for one, several, or all days of the week.
C$54.00
For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.
C$47.00
In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time—you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less, and ultimately eat better.
C$47.00
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with.
C$37.95
Tasty, colorful, and loaded with flavor it highlights the versatility of vegetables in various, delicious recipes. Beloved Italian chef, Gennaro Contaldo transforms humble vegetables from side dish material into the hero of the plate.
C$47.00
From photographer and food writer Saghar Setareh comes a cookbook full of rich new recipes that show how ingredients and recipes–unconstrained by borders–are shared and transformed through the immigrant experience.
C$47.00
Ce livre de cuisine ketozen pour tous propose plus d’une centaine de recettes simples et savoureuses. Sans gluten et catégorisée par des symboles identifiants celles qui sont également sans produits laitiers ou sans noix.
C$44.95
Mathieu Charlebois et Caroline Décoste goûtent des produits d’épicerie hyper-manufacturés ou un peu étranges, et en tirent des textes-fleuves furieusement drôles qui parlent de la dégustation qu’ils viennent de faire et de bifurcations sociales.
C$24.95
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