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Noma’s journey with Kyoto began in 2009 when Rene Redzepi was invited to the city by renowned Japanese chef Murata-san. Immersed in the rich traditions of Japanese food culture during a two-week crash course, a true love story with Japan unfolded.
C$69.99
PARUTION OCTOBRE 2023
DISPONIBLE SUR COMMANDE, ENTRE 2 ET 4 SEMAINES DE DÉLAIS.
C$189.99
Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking, earning its place among the truly great restaurants of the world.
C$35.00
Frank Haasnoot's second cookbook. WHIP hope to be an unmissable book for every pastry and chocolate fan in the world from beginners to seasoned professionals.
C$169.99
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.
C$48.00
Récit de six années passées auprès du chef triplement étoilé. L'évolution de sa pratique et de sa conception de son métier depuis 2015.
C$60.95
Plus de 1500 recettes du quotidien classées par grandes thématiques, des préparations les plus basiques aux plats les plus élaborés en passant par des classiques oubliés comme le grenadin de veau à la Zingara ou l'Ambassadeur.
C$42.95
PARUTION 25 OCTOBRE 2016
C$50.00
The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary world.
C$79.95
Sébastien Bras was born into a family of chefs who have made, and continue to make, their mark on French gastronomy. The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France
C$74.95
Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts.
C$95.00
Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook born of that strange moment when we all learnt what it was to go into lockdown for the first time.
C$46.95
‘This is a blueprint, you could say, for how to live a good life, eat well, and be happy.’ The first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe.
C$90.00
Chicago’s award-winning restaurant Charlie Trotter’s showcases its best recipes for chicken, duck, lamb, beef, pork and more—from classic plates to new traditions. James Beard Award, Winner 2002.
C$62.00
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