Cuisine du Monde

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In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora.
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa.
Un guide de 45 recettes faciles pour cuisiner des nouilles asiatiques : ramens, soba, pho, somen, bobun, mandus, dim sum, japchae, etc.
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