Cuisine Italienne

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A tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.
C$84.95
Initialement paru en 1891, ce classique de la gastronomie a révolutionné la cuisine italienne. Il propose 790 recettes de différentes régions: tortellini à la bolognaise, soupe aux oronges, cailles au riz, tartines aux truffes, tourte milanaise, etc.
C$60.95
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside. They designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region.
C$74.95
Des pâtes à toutes les sauces. Publié pour la première fois en 1973, le chef-d'oeuvre de Vincenzo Buonassisi représente l'aboutissement de plus de 30 ans de recherches et de voyages.
C$76.95
Brutto ma buono - ugly but good. This is the food of Florence, rigorously simple, few ingredients, exceptionally good. It rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.
C$67.95
Des conseils et quarante recettes pour réaliser des pâtes italiennes aux multiples formes et couleurs: pappardelles, tortellinis, lasagnes, pâtes à pois ou à rayures, entre autres.
C$42.95
Sélectionnées par les chefs de l'épicerie transalpine Eataly, 300 recettes italiennes faciles à réaliser. Avec des fiches techniques et des astuces.
C$69.95
A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some
thoughts on creating a fuller life for yourself and the people around you.
C$37.50
In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time—you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less, and ultimately eat better.
C$47.00
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with.
C$37.95
Tasty, colorful, and loaded with flavor it highlights the versatility of vegetables in various, delicious recipes. Beloved Italian chef, Gennaro Contaldo transforms humble vegetables from side dish material into the hero of the plate.
C$47.00
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