Poisson & Fruits de mer

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Une présentation de 110 produits de la mer, des préparations de base et plus de 400 recettes à partir d'algues, de coquillages, de mollusques, entre autres.
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast.
A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.
The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes for preparing incredible fish at home.
These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook.
A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability.
Avec audace et créativité, la célèbre cheffe propose près d’une centaine de recettes savoureuses et originales, rassemblant des tartares, des soupes, des rouleaux, des dumplings, des salades, et bien plus encore !
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