PARUTION 5 JANVIER 2024
PARUTION 1 NOVEMBRE 2023
Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread?!!!
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life’s work.
A stunning cookbook celebrating the art of cooking over fire and vegetarian cuisine by world-renowned chef Francis Mallmann.