Simply West African Easy, Joyful Recipes for Every Kitchen - Pierre Thiam, Lisa Katayama

Pas encore évalué(e) | Publiez votre propre évaluation
Potter
C$ 37.99 Sans les taxes

Experience the vibrant cuisines of West Africa with 80 easy, accessible recipes. Familiar dishes, one-pot crowd pleasers, hearty vegetables and starchy soak-em-ups. Fill your kitchen with the comforting, irresistible flavors and beautiful spirit of WA.

En stock
EAN Code:
9780593578025

This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d’Ivoire, Cameroon, Nigeria, and more. 

Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to:

Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman’s Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce. Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens. Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash.

0 étoiles selon 0 avis Ajouter un avis
Ajouter
Utilisez des virgules pour séparer les mots-clés
You are using a really old version of
Internet Explorer, click here to upgrade your browser.
x