Livre d'occasion - Mastering Simplicity: A Life in the Kitchen - Christian Delouvrier, Jennifer Leuzzi

The Executive Chef for the St. Regis Hotel's four-star Lespinasse restaurant shares the secrets of his culinary achievements, discussing his cooking techniques, his emphasis on the finest ingredients, and his devotion to the culinary traditions of southwest France, and presenting a collection of his best-loved recipes from around the world.