C$ 169.99 Sans les taxes

Frank Haasnoot's second cookbook. WHIP hope to be an unmissable book for every pastry and chocolate fan in the world from beginners to seasoned professionals.

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Following the 2019 release of my acclaimed first cookbook, PRISMA, I’ve returns with a brand-new tone of recipes including signature dishes and new creations. With forewords by Cédric Grolet and Amaury Guichon.

With a playful smile and a hint of mischief, WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries, chocolates, ice-cream, travel cakes and much more. Balancing the creativity with refined sensibilities and stunning aesthetic beauty, WHIP tells the story of my life.

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