Caroline Rimbert Craig’s love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there.
C$47.00
With beautiful location photography and delicious recipes, this stunning cookbook from Fiona Dunlop is an enthralling Andalusian culinary journey from sierra to sea.
C$47.00
Complete with heartfelt stories, stunning photography, and beautiful illustrations, Imad's Syrian Kitchen features 90 sensational recipes celebrating the flavors of Syria. This is the first cookbook by Imad Alarnab, a renowned chef from Damascus.
C$47.00
In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time—you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less, and ultimately eat better.
C$47.00
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with.
C$37.95
Tasty, colorful, and loaded with flavor it highlights the versatility of vegetables in various, delicious recipes. Beloved Italian chef, Gennaro Contaldo transforms humble vegetables from side dish material into the hero of the plate.
C$47.00
From photographer and food writer Saghar Setareh comes a cookbook full of rich new recipes that show how ingredients and recipes–unconstrained by borders–are shared and transformed through the immigrant experience.
C$47.00
