The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food.
C$75.00
Sébastien Bras was born into a family of chefs who have made, and continue to make, their mark on French gastronomy. The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France
C$74.95
The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto.
C$54.00
De l'entrée au dessert, toutes les recettes de Paul Bocuse pour réaliser une cuisine authentique et conviviale. Avec des indications sur la préparation des sirops et la cuisson des viandes. Grand prix des Gourmand Awards 2012.
C$68.95
